By now you've already asked; How do I clean my chopping board properly?
The great thing about our technicolour chopping boards is that they are made from FDA-approved food grade plastic which is dishwasher safe and will not warp with the heat. So less scrubbing and more grubbing :)
But if you do not have a dishwasher, or it's not full enough to warrant a spin, then below is the best way to keep your board squeaky-clean.
1. Give it a sudsy scrub with hot, soapy water right after use. Get those suds flowing and scrub away any foodie remnants.2. Rinse it off with some cool water to bid adieu to any soap suds that may be lingering.
3. Let your board air dry upright to show off its fabulousness and prevent any sneaky mould from making an appearance.
4. If you prefer to take your cleaning to the next level, whip up a potion of water and vinegar and let it work its magic. Rinse it off and your board is ready to roll.
5. Got some stubborn stains? Sprinkle some baking soda on the board and give it a good scrub. Rinse it off and voila!
Our technicolour chopping boards are durable, versatile, odourless, functional and fun.
